Easy, Fast, Healthy Meal With a Dutch Oven

March 28, 2016











You Pick:
The Meat
The Veggies
The Broth
The Spices

What You Need:
Meat
Veggie ( frozen or raw is best but you can use veggies from a can as well)
Spices
Veggie, chicken, or beef broth.
Beef or Chicken bouillon cubes are great but not needed.
Dutch Oven

Temperature:
The temperature is based on when you put it in the oven and when you are eating.
Put it in at: early morn 200, afternoon 350, later afternoon 400-450

This meal is great for using what you have! So go through your pantry and freezer and pick from what you have, and what you feel will go together. I like having meals that are healthy yet go with what I got, this also helps with going to the store less times a week and using what you have before you buy more.

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